Camino
Camino
Camino
Modern Mediterranean Dining
Modern
Mediterranean Dining
Step inside Camino, a dining room where Murcia’s heritage meets modern Spanish cooking. A setting shaped by detail, where every meal is shared in good company and every moment is made to last.
The Camino Experience is built on simplicity, seasonality, and care. Each dish draws on the flavours of Murcia, creating a balance of tradition and atmosphere.
The Camino Experience is built on simplicity, seasonality, and care. Each dish draws on the flavours of Murcia, creating a balance of tradition and atmosphere.
The Camino Experience
is built on simplicity, seasonality, and care. Each dish draws on the flavours of Murcia, creating a balance of tradition and atmosphere.
The Gourmet Review
The Gourmet Review
Javier Cortés
Head Chef, camino
Camino is the vision of Chef Javier, shaped by his Murcian roots and years in some of Europe’s most respected kitchens.
Javier Cortés
Head Chef, camino
Camino is the vision of Chef Javier, shaped by his Murcian roots and years in some of Europe’s most respected kitchens.
Javier Cortés was born and raised in Murcia, where food was always at the centre of family life. Inspired by the region’s markets and Mediterranean traditions, he pursued a career in the kitchen that took him across Spain and into some of Europe’s most respected restaurants.
After years of experience and refinement, Javier returned home to create Camino, a place that brings together the flavours of Murcia with the techniques he mastered abroad. His cooking reflects a belief in simplicity, balance, and honesty, transforming seasonal produce into dishes that feel both rooted and modern.
Javier Cortés was born and raised in Murcia, where food was always at the centre of family life. Inspired by the region’s markets and Mediterranean traditions, he pursued a career in the kitchen that took him across Spain and into some of Europe’s most respected restaurants.
After years of experience and refinement, Javier returned home to create Camino, a place that brings together the flavours of Murcia with the techniques he mastered abroad. His cooking reflects a belief in simplicity, balance, and honesty, transforming seasonal produce into dishes that feel both rooted and modern.
Javier Cortés
Head Chef, camino
Camino is the vision of Chef Javier, shaped by his Murcian roots and years in some of Europe’s most respected kitchens.
Javier Cortés was born and raised in Murcia, where food was always at the centre of family life. Inspired by the region’s markets and Mediterranean traditions, he pursued a career in the kitchen that took him across Spain and into some of Europe’s most respected restaurants.
After years of experience and refinement, Javier returned home to create Camino, a place that brings together the flavours of Murcia with the techniques he mastered abroad. His cooking reflects a belief in simplicity, balance, and honesty, transforming seasonal produce into dishes that feel both rooted and modern.
A Taste
of Camino
A glimpse of the dishes that define our approach — seasonal, simple, and full of flavour. These highlights offer just a taste of what you’ll find on the menu.
Grilled Sea Bass
Slow-Braised Lamb
Herb-Roasted Chicken
Seafood Paella
Beef Tagliata
“The atmosphere was relaxed yet elegant, and every dish felt perfectly balanced.”
Sarah M.
“Dining at the chef’s table was unforgettable, intimate, personal and delicious.”
James R.
“From the terrace at sunset to the final glass of wine, everything was flawless.”
Elena V.
“The atmosphere was relaxed yet elegant, and every dish felt perfectly balanced.”
Sarah M.
“Dining at the chef’s table was unforgettable, intimate, personal and delicious.”
James R.
“From the terrace at sunset to the final glass of wine, everything was flawless.”
Elena V.
“The atmosphere was relaxed yet elegant, and every dish felt perfectly balanced.”
Sarah M.
“Dining at the chef’s table was unforgettable, intimate, personal and delicious.”
James R.
“From the terrace at sunset to the final glass of wine, everything was flawless.”
Elena V.
FAQs
Do I need to book a table in advance?
We always recommend booking ahead, especially for weekends or evenings. Walk-ins are welcome, but reservations guarantee your spot.
Where do your ingredients come from?
Our menu is built around the region — fresh seafood from local fishermen, seasonal produce from nearby farms, and hand-selected wines from trusted vineyards.
Do you cater for dietary needs?
Yes. Whether vegetarian, vegan, or gluten-free, our team will adjust your dish where possible. Just let us know when booking or upon arrival.
Can I host a private event at Camino?
Absolutely. From intimate gatherings to celebratory dinners, our space can be reserved for private dining. Get in touch to plan your evening with us.
Is there parking nearby?
Yes. There’s convenient parking a short walk from the restaurant, and a drop-off point right at our entrance for easy access.
What are your opening hours?
We’re open Tuesday to Sunday from 11 AM until 11 PM. The kitchen closes at 9 PM, but drinks and small plates are available at the bar after dinner service.
Do I need to book a table in advance?
We always recommend booking ahead, especially for weekends or evenings. Walk-ins are welcome, but reservations guarantee your spot.
Where do your ingredients come from?
Our menu is built around the region — fresh seafood from local fishermen, seasonal produce from nearby farms, and hand-selected wines from trusted vineyards.
Do you cater for dietary needs?
Yes. Whether vegetarian, vegan, or gluten-free, our team will adjust your dish where possible. Just let us know when booking or upon arrival.
Can I host a private event at Camino?
Absolutely. From intimate gatherings to celebratory dinners, our space can be reserved for private dining. Get in touch to plan your evening with us.
Is there parking nearby?
Yes. There’s convenient parking a short walk from the restaurant, and a drop-off point right at our entrance for easy access.
What are your opening hours?
We’re open Tuesday to Sunday from 11 AM until 11 PM. The kitchen closes at 9 PM, but drinks and small plates are available at the bar after dinner service.
Do I need to book a table in advance?
We always recommend booking ahead, especially for weekends or evenings. Walk-ins are welcome, but reservations guarantee your spot.
Where do your ingredients come from?
Our menu is built around the region — fresh seafood from local fishermen, seasonal produce from nearby farms, and hand-selected wines from trusted vineyards.
Do you cater for dietary needs?
Yes. Whether vegetarian, vegan, or gluten-free, our team will adjust your dish where possible. Just let us know when booking or upon arrival.
Can I host a private event at Camino?
Absolutely. From intimate gatherings to celebratory dinners, our space can be reserved for private dining. Get in touch to plan your evening with us.
Is there parking nearby?
Yes. There’s convenient parking a short walk from the restaurant, and a drop-off point right at our entrance for easy access.
What are your opening hours?
We’re open Tuesday to Sunday from 11 AM until 11 PM. The kitchen closes at 9 PM, but drinks and small plates are available at the bar after dinner service.
Address
Camino Restaurante
Calle de San Esteban,
Región de Murcia,
30690 España
Address
Camino Restaurante
Calle de San Esteban,
Región de Murcia,
30690 España
Address
Camino Restaurante
Calle de San Esteban,
Región de Murcia,
30690 España
An Evening
at Camino
Celebrate flavour, simplicity, and good company. Book your table today.
An Evening
at Camino
Celebrate flavour, simplicity, and good company. Book your table today.